“Seattle is already full of Henry’s Tavern fans-now instead of heading south on I-5 for a few hours, they can grab a seat at Henry’s Tavern right in their own back yard”. It is the perfect spot for game days and nongame days alike”, says Gribble. “Henry’s Tavern has a great reputation as an upscale tavern with an energetic atmosphere. General Manager Mia Gribble describes the range of occasions enthusiasts of the brand will find at the new SoDo restaurant. Additional features include a custom frost top drink rail to keep pints cold while bar guests imbibe and watch sports events on large flat-screen televisions. Henry’s Tavern Seattle seats 270+ and pays homage to the flagship location in the repurposed Blitz-Weinhard Brewery in Portland, OR with exposed brick and modern finishings. Local favorites include Chuckanut Brewery Pilsener from Bellingham, Northwest Brewing Company Hoppy Bitch IPA from Pacific, Elysian Dragonstooth from Seattle, Caboose Oatmeal Stout from Edmonds, Fish Brewing Leavenworth Whistling Pig Hefeweizen from Olympia, Georgetown Brewing Manny’s from Seattle, and Elysian Men’s Room Original Red, also from Seattle. Henry’s also has seasonal releases, European specialties, fruit ales and more.
The over-the-top beer menu ranges from pilsners, blondes, white ales and wheats to brown ales, lagers, stouts and porters. With an extensive selection of 100 local, regional and international beers, and hard ciders on tap and in bottles, Henry’s Tavern offers Seattle beer aficionados exciting new options. Topped with ripe tomato, Scuttlebutt porter mustard, green leaf, 13.95
#Scuttlebutt tavern mac#
HANK’S STUFFED BURGER-Loaded with housemade smoked mozzarella, pepperoncini and Mac & Jack braised onions. Mustard, Creamy Gorgonzola, Henry’s BBQ Sauce, Peanut Butter & Bacon and Warm Nutella, 6.95ĪLL AMERICAN BURGER -Mac & cheese, applewood smoked bacon, garlic mayo, Elysian Immortal cheddar ale sauce, 13.95 TWISTED GIANT BAVARIAN SOFT PRETZEL- Choice of two sauces: Elysian Immortal Cheddar & Onion Scuttlebutt Porter SPICY AHI SUSHI ROLL-Sriracha, mango, masago, pickled ginger, wasabi, 11.95 HAND-SEASONED WAFFLE FRIES-Gorgonzola – Gorgonzola crumbles, creamy Gorgonzola sauce Poutine – Cheese curds, Dragonstooth stout onion gravy, 9.95 Where something didn’t exist to do the job onboard, he was more than happy to invent it! He is probably deserving of much more credit than his modesty would have ever allowed having helped to develop many of the things that we now take for granted on the race boats we sail today.The diverse menu at Henry’s Tavern includes specialty dishes such as the generously sized, all-natural, hand-pressed beef burgers artisanal sandwiches locally-made sausages house-made thin crust pizzas inspired salads street tacos wok-inspired dishes, and tavern grilled steaks.
His work spanned everything from building rigs, to developing marine load cells, to continually pushing forward the development of race boat hardware. Over this time his creativity, enthusiasm, and passion led to Diverse being truly that. In business, Lou co-founded Diverse Yachts back in 1983 and stood at the helm for nearly 30 years.
#Scuttlebutt tavern professional#
Lou was competitive, fun, and forever generous with both his time and energy.Īt his happiest helping people on and off the water, he was fondly known by so many around the world as ‘Uncle Lou’ for his long and successful sailing career, showing many the way to be a professional sailor whilst making sure you had a good time doing it too! On the water he was equally at home steering the IOR Maxi Matador 2, complete with his famous moustache, as he was (in more recent years) trimming the main on Mini Maxis and TP52’s. Lou Varney, 67, British sailing industry leader and renowned yachtsman, passed away after a battle with brain cancer on February 16, 2022.Ī passionate and talented sailor, Lou’s career transcended generations.
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